Rhubarb crumble was a key part of my childhood, though when I decided to cook dinner for my parents I wanted something a little better than the stewed fruit and packet mix that seems to be served at school today! After a bit of playing around on the n...
Yum, sounds delicious! I like to add rolled oats to my crumble topping, and some stem ginger and syrup to my stewed rhubarb.
Heather J • 1 April 2013 at 4:11 PM