Gluten Free

Hi Everyone! I have recently been diagnosed with a gluten intolerance so going gluten free for me is fairly new. I am finding I can still handle some gluten but it disagrees with me in larger portions. Since cutting down I've definately noticed th...

Let's face it wheat is yummy, and when I lived alone it was super easy, now i have moved in with a family of bakers...today i came home to orange alomnd cookies with a homemade nutella filling (SERIOUSLY-no 13 year old should be allowed to make th...

There is a fabulous blog called "Roost, a simple life"- it's beautifully done

Hello, I just found this tribe!  I'm pretty new to TribeSports, still learning how to navigate the site.  I've been veg/vegan for the majority of my adult life.  Dealt with some health issues over the past 4 years, but this last year has been a re...

Hello Everyone! I became gluten-free (for the most part) this past year. I had a burger a while back and really paid the price for it. I told myself at the time it was worth it. It wasn't. I was so happy to find this tribe. I want to wish everyone...

I don't know about any of you, but I'm seriously getting bored of the gluten-free fare available. Yes, rice and potato are all very well, and polenta and quinoa were new (interesting) kids on the block, once.

But my palate is dying. I'm on a very...

No. i eat fresh fruit and veg fish chicken etc i had to re educate my eating habbits but now hardest bit its eating out

I lost nearly 30lb when I went gluten free (Diagnosed celiac on my 13th birthday). Considering that my BMI was 20.1 to begin with, and that I didn't really want to lose weight, this was not ideal! Still struggling after so many years - rice and po...

I baked GF chocolate chip cookies yesterday. I used Dove's Fam self-raising flour mix (in the same batter mixture as a regular cookie), and added about 50ml of milk/ 150g flour. The cookies were PERFECT, and people w...

1000 gluten-free recipes by carol fenster! it's amazing! i had to go GF last summer, and it was probably the best purchase i have made. everything i make from it turns out delicious, and i often tweak the recipes to...

Hey everyone 

I have just been diagnosed with Celiacs. It has taken a long point to get to this point and its time to get back into shape. It's great there is a group on here for those who are gluten free, Glad to join.

Hi everyone - I'm lucky in that I'm simply wheat intolerent - felt so much better after I went on a gluten free diet and also lost about 20kgs! Got a few more kg's to go, but am feeling pretty healthy!

Diagnosed in 2005 and then lactose in 2007 life is good lost 6 st in 12 month through cycling

The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes byVanessa Maltin Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations b...

Haven't found a really good book yet, but I do surf a lot of great websites like   these are great sites for recipes and tips.  However, I have found some really good Paleo cook books, which obviously work since t...

Oh btw, thanks for making this tribe. Hope to get some tips and helpful info from those who join. 

Hi ya. I have allergies to wheat, rye, barley, beans, lentils and so much more. I am not celiac but it is easier to follow a gluten free diet. I have known for about 3 years so I miss a lot of the foods I loved but at least I am feeling better and...

More water might help. I had the same issue and added more oil, that did not work at all! In the end I gave up bread altogether :0)

Hey guys, if you have a site or a link that has gluten-free recipes that you would like to recommend, please don't hesitate to post it here

Has anyone baked with gluten-free flour before? Is it normal that the bread comes out very crumbly? If so, is there any way to make it less so?